Mead 1st Oct 2015 Batch 1

  • 3 x 340g jar honey
  • 1lt of water
  • One dessert/kids apple
  • Handful of raisins
  • Yeast
  • Put in jug along with finely chopped apple and whole raisins
  • Top with cold water
  • Add yeast

    Two months after no bubbles for 2­3min added campden tab waited 24­48hrs

    Bottled a week later. dry and slightly accidic 29/10

    12/6/2016 sample dry very strong but can taste honey.

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